What Are the Other Ingredients to the Elixir of Life Other Than the Philosopher's Stone?

What are the other ingredients to the elixir of life other than the Philosopher's stone?

Garlic. Life is nothing without garlic. And the juice of a fresh lemon, of course. Basil made into pesto would not do any harm, either.

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How many eggs are needed to make 1 dozen waffles, assuming you have enough of all other ingredients?

A dozen is twelve. 3 eggs make four waffles. So, 12 divided by four per batch is three batches. Meaning you have to triple the recipe. 3 times 3 is nine. So you need nine eggs to make a dozen pancakes

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Are there some foods you should never prepare in an iron skillet?

Not really. Outside maybe tomatoes and other acidic ingredients but you would be neutralizing the acid somewhat with other ingredients anyway

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In your cooking, do you ever try various other ingredients, or new recipes?

I eat a lot Bok Choy and use everytime different spices. I have made cous cous but I am not very fond of it. Nen Dzem Gai Fen 8 scallions, white parts only -- julienned 4 chicken thighs -- skinned and boned 4 tablespoons vegetable oil 1 pound nen dzem fen (fresh silver pin noodles) 1/2 cup light soy sauce 2 tablespoons dark soy sauce several grinds of black pepper Julienne white parts of 8 scallions. Thinly slice 4 skinned and boned chicken thighs. For each batch, heat 2 tablespoons vegetable oil in a wok over high heat. Add half the scallions and half the chicken and stir-fry until chicken turns opaque, about 2 minutes. Stir in 1/2 pound nen dzem fen (fresh silver pin noodles), 1/4 cup light soy sauce, 1 tablespoon dark soy sauce, and a few grinds of black pepper. Cook until noodles are heated through, about 5 minutes. Transfer to 2 plates. Repeat for second batch. Something New: Stir-fried fiddleheads (fern plant) 1 lb Fiddlehead ferns 1 Cloves garlic, minced 1 Shallots, minced 2 tsp. Fresh ginger root, minced 1/2 tbsp. Vegatable oil 1 tbsp. Hot water 1 tsp. soy sauce 1 tbsp. Oyster sauce Clean fiddleheads and remove the skin. Trim the ends. Mince garlic, scallion and ginger. Heat a wok almost to smoking and swirl in the oil. Add the garlic, scallion and ginger and stir-fry for 10 seconds. Add fiddleheads (drained, if using canned); stir-fry for 30 seconds. Add hot water and cook the ferns for 1 to 2 minutes, or until still crisp yet tender. Stir in soy sauce and oyster sauce and cook for 20 seconds. Correct seasonings, adding more oyster sauce if desired. In Costa Rica I have cooked Iguana, it was weird at first but once I ate it, it tasted great. .

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Do other ingredients in brines penetrate the meat?

Good Eats describes what happens in a brine very wellEssentially, the thing that penetrates the meat is water. Because water is a solvent it can carry things with it into the meat. Salt and sugar are the two most common ingredients in a brine. Salt is required and sugar dissolves really easily in water and adds complexity to the flavor profile. But you can add anything that will be carried by the water into the meat. If your brine is not penetrating your meat past the surface you are not doing it right.

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What is a good recipe for ground lamb and no more than four other ingredients?

You would probably want to put in an egg, and then you can choose three herb or spices of your choice. I suggest fresh cilantro, sambal oelek, and minced garlic. Fry in a pan or put on the BBQ

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distinguish the active ingredient from other ingredient in medicines?

On over the counter medications, active ingredients are generally listed in a separate section then inactive ingredients. As an example here are the ingredients from a Pamprin bottle: Active Ingredients Acetaminophen - 250 mgPain reliever , Aspirin - 250 mgPain reliever , Caffeine - 65 mgDiuretic Inactive Ingredients D&C Red No. 27 Lake , FD&C Red No. 40 Lake , Fractionated Coconut Oil , Hypromellose , Maltodextrin , Microcrystalline Cellulose , Polydextrose , Polyvinylpryolidone , Pregelatinized Starch , Silica , Sodium Starch Glycolate , Starch , Stearic Acid , Talc , Titanium Dioxide On prescription medications, the active ingredient is usually the only ingredient listed, unless you are looking at the full ingredient list. On over the counter medicines and prescription medications that do not separate active and inactive ingredients, the active ingredients are usually listed first on the ingredient list.