A Recipe Calls for 1/6 Cup of Olive Oil. How Would You Get a 1/6 Cup If You Only Had a 1/2 Cup and a

Fill the 1/3 cup up halfway? Haha

1. How much does 1/2 cup plus 1/3 cup of liquid equal? I feel stupid asking but i cannot figure it out!?

I have th e SAME issue and I did not have fractions in school due to a very sick math teacher who was out all the time with no substitute in a small country school. I know I must be nuts because all of you say that 1/2 plus 1/3 = 3/6. Is not 3/6 the same as saying 1/2???? Sorry I do not get it.

2. when you stir rice pudding what do you do?

Recipe: 2 1/2 cups (600 ml) whole milk 1/3 cup (66 grams) long or short grain white rice 1/8 teaspoon salt 1/4 cup (50 gram) granulated white sugar 1 teaspoon pure vanilla extract 1/4 teaspoon ground cinnamon 1/4 cup (30 grams) brown or golden raisins, optional Lightly sweetened whipped cream In a medium heavy bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil. Reduce the heat to medium to medium-low and simmer until the rice is tender (about 25 minutes). Stir the milk mixture frequently using a heatproof rubber spatula or wooden spoon to prevent the rice from sticking to the bottom of the pan. When the rice is tender (al dente) remove from heat and add the sugar, vanilla extract, and ground cinnamon. Return to heat and cook until the rice pudding thickens, about 5 to 10 minutes. Remove from heat and add the raisins. Spoon the pudding into your serving bowls and cover with plastic wrap. If you want a film or skin on the puddings, allow them to cool before covering with plastic wrap. Refrigerate until serving time, about 1 to 2 hours. If desired, garnish with lightly sweetened whipped cream. Makes 2 to 3 servings.

3. Does anybody have a recipe for a raspberry danish?

Raspberry Danish 1/2 of a 1-1/4-ounce package (1 sheet) frozen puff pastry, thawed 1/3 cup seedless raspberry preserves Pressurized whipped dessert topping Chopped pistachio nuts or almonds 1. On a lightly floured surface, unfold the thawed puff pastry sheet. If necessary, use a rolling pin to flatten and smooth the pastry. 2. Cut the pastry into 12 equal strips. Coil each strip, wrapping loosely, into a circle or spiral. Moisten the outside end of each strip with a little water and secure it to the pastry to prevent pastry from uncoiling during baking. Place pastries on an ungreased baking sheet. 3. Bake in a 400 degree F oven about 15 minutes or until golden. Cool on a wire rack. To serve, in a small saucepan heat preserves until melted, stirring often; drizzle over baked pastries. Let the preserves cool slightly. Top with whipped topping. Sprinkle pastries with chopped nuts. Serve immediately. Makes 12 Danish.

4. What can I substitute for 1/3 cup of shortening when making Sugar Cookies?

you have lots of options. You can use butter or margarine for one. When I am in a tight spot I use those butter spreads (like Olivio, or I can not believe its not butter) and my cookies come out perfectly. If you dont have enough of one, you can mix them no problem to get 1/3 cup. you will be fine

5. How many stick of butter equal 1/3 cup? or how many tablespoons?

Look on the side of the butter stick, there is a measurement on it. Take butter knife and cut at 1/3 cup. There your done.

6. What does 1/3 of a cup look like?

Up to the 1/3 line on your measuring cup

7. How many ounces of cream cheese is 1/3 cup?

How many ounces of cream cheese is 1/4 cup

8. how would i get 1/3 cup out of 1/2?

It's definitely going to be 2/3 of the half cup. 1/2 is equivilant to 3/6 1/3 is equivilant to 2/6 2/6 is 2/3 of 3/6 Just try to make it 2/3 of the half cup.

9. (cooking question) what is half of 1 and 1/3 of a cup of water/milk?

One cup contains 3 thirds. Three thirds plus one third equals four thirds. Half of that is two thirds. Do not they teach arithmetic any more?