汽车-灯Would You Rather Be a AA Cup Or a DD Cup and Why?

probably AA. DD would be hard to deal with. especially clothing wise, and also, that would really hurt your back and I've already injured mine once so i do not need that! not to mention if you get pregnant, they will plump so I do not want my DDs to plump any more!

1. Have I had a lot to eat today?

Well that is not very much, it's all very healthful though. I eat: First Breakfast (6:00am): -1 cup oatmeal -2 egg yolks, and 3 egg whites Second Breakfast (9:00am): -2 peanutbutter sandwiches (on whole wheat) -2 cups yogurt First Lunch (12:00): -2 turkey sandwiches (with a tiny bit of mayo) -apple -handful of nuts Second Lunch (3:00): -2 bananas -protein shake First Dinner (6:00): -Fish -Rice -Salad Second Dinner (9:00): -1 cup oatmeal -4 egg whites Everyday. make sure to spread it out like you are but just add a little mor eif you need to. Before adding more drink more water because that could be theo whole reason. I drink 3 liters everyday.

2. POLL: Whats in the cup?

In the cup there are C, U and P :)

3. What is a good present for him?

Homemade card and cookies: Fudge 2 Cups Sugar 2 1/2 Tablespoons dry Hershey's Cocoa 2 Tablespoons of butter or margarine 1/3 coup white Karo Syrup (corn syrup) 1/2 cup condensed milk 1 cup walnuts (shelled and chopped) 1 teaspoon Vanilla Combine all ingredients except nuts and vanilla. Stir together well. Bring to a vigorous boil and boil for 5 minutes. Remove from flame. Allow to cool for 10 minutes. Beat vigorously to make it creamy. Add walnuts and vanilla. Stir and pout out onto waxed paper lined square pan. NOTE: Do not attempt to make cooked candies (this fudge recipe) when the weather is rainy, very cloudy or wet fog. Quick Banana Chocolate Chip Bars 1 Medium Ripe Banana, peeled 1 Cup Whole Wheat Flour Cup Brown Sugar, packed 1 Teaspoon Baking Powder Teaspoon Ground Cinnamon Teaspoon Salt 1/3 Cup Olive or Vegetable Oil 2 Tablespoons Milk 1 Teaspoon Vanilla Extract 1 Egg Cup Chopped Nuts Cup Chocolate Chips (or what feels good) Preheat oven to 350 degrees. Spray small rectangular or 9x9 square baking pan with non-stick spray. Chop or mash banana. Combine with flour, brown sugar, baking powder, cinnamon, salt, oil, milk, vanilla and egg in large bowl. Stir in nuts and chocolate chips to this mixture OR save them to add as topping, sprinkling on top of mixture after poured into the pan. Bake for 25-30 minutes. Isabellas (Oatmeal Cookies) 1 cup butter 1/2 cup sugar 1 tsp vanilla 1 1/4 cups flour 1 1/2 cups oats Dash salt, optional Powdered Sugar Cream butter and sugar until light. Mix in vanilla, then flour, oats and salt. Chill thoroughly, about hour in the refrigerator. Shape into small balls and place 2 inches apart on an ungreased baking sheet. Flatten with a fork, crisscrossing. Bake at 350 degrees for 12-18 minutes (depending on your oven). Sprinkle with Powdered Sugar Jumbles 3 large bananas, mashed 2 cups rolled oats 1 cup chopped dates 1/3 cup oil Dash of salt 1 tsp vanilla extract Preheat oven to 350 degrees. Combine all ingredients, let set 15 minutes. Drop by teaspoonfuls onto an ungreased baking sheet and bake for 20 minutes or until golden brown. Spicy Oatmeal Crisps Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can omit it if you prefer). 3/4 cup all-purpose flour 1 teaspoon ground cinnamon teaspoon baking soda teaspoon ground allspice teaspoon grated whole nutmeg teaspoon salt teaspoon ground cloves teaspoon freshly ground black pepper (optional) 1 cup packed brown sugar 5 tablespoons butter or stick margarine, softened 1 teaspoon vanilla extract 1 large egg cup regular oats Cooking spray Preheat oven to 350. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (flour through pepper) in a medium bowl. Beat sugar, butter, and vanilla in a large bowl with a mixer at medium speed until light and fluffy. Add egg; beat well. Stir in flour mixture and oats. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 12 minutes or until crisp. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.